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–+ servings
Platter with smashed potatoes topped with cheese and bbq sauce.
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5 from 1 vote

Pellet Grill Smashed Potatoes

Pellet Grill Smashed Potatoes are a great side dish for any meal on the grill. Yukon gold baked potatoes smashed and cooked until crispy with garlic butter and melted cheese.
Prep Time5 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 35 minutes
Course: Side Dishes
Cuisine: American
Keyword: bbq potatoes, cheesy potatoes, grilled potatoes, pellet grill potatoes, smashed potatoes
Servings: 4 Servings
Calories: 411kcal
Author: Milisa

Ingredients

  • 4 Yukon gold potatoes small to medium sized
  • ¼ cup melted butter
  • 1 teaspoon kosher salt
  • 2 teaspoons fresh ground pepper
  • ½ cup shredded cheddar cheese
  • ¼ cup sweet and tangy bbq sauce

Instructions

  • Preheat pellet grill to 375°.
  • Scrub potatoes and pierce with a fork.
  • Place on a pellet grill cooking for about 1 hour until softened.
  • Remove from grill and cut potatoes in half.
  • Line a rimmed baking sheet with parchment paper or aluminum foil.
  • Place potatoes cut side down on the parchment paper.
  • Use a glass or potato masher to mash the potatoes flat.
  • Spoon melted butter over each potato.
  • Season with garlic, salt and pepper.
  • Top with shredded cheese and bbq sauce.
  • Return to the grill, cooking until potatoes are crisp around the edges, about 30 minutes.
  • Remove from grill and serve immediately.

Nutrition

Serving: 1g | Calories: 411kcal | Carbohydrates: 59g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 1237mg | Fiber: 4g | Sugar: 25g