Grilled Venison Chops
Grilled Venison Chops are seasoned with a quick dry rub and grilled with hardwood smoke for the most tender and delicious venison steaks on the grill.
Servings: 5 Servings
Calories: 441kcal
Ingredients
- 10- 12 venison chops
- 3 tablespoons olive oil
- ½ cup Steak Rub
Instructions
- Prepare a grill fire to 300° using pecan or hickory for smoke flavor.
- Pat venison dry with paper towels.
- Brush both sides with olive oil.
- Mix up the steak rub and sprinkle over the chops on both sides.
- Cook venison chops over indirect fire with the lid closed about 5 minutes.
- Turn the chops and continue to cook until desired doneness is reached. We cooked ours to about 135° using a digital meat thermometer.
- Remove from grill and rest 5 minutes before serving.
Notes
TIP: Venison will be the most tender and juicy if it is not over cooked. Use a digital thermometer, cooking between 135° for medium rare to 145° for medium.
- Store leftover venison chops in an airtight zip top bag or container in the refrigerator up to 3 days.
- Reheat in a skillet coated with olive oil over medium heat. Flip after 2 minutes, cooking until heated through.
Nutrition
Serving: 1g | Calories: 441kcal | Protein: 68g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Cholesterol: 183mg | Sodium: 128mg