Grilled Ribeye Steaks with brown sugar dry rub are simple and delicious. A quick homemade brown sugar rub adds a flavorful crust to these tender and juicy steaks.
Prep Time30 minutesmins
Cook Time10 minutesmins
Total Time40 minutesmins
Course: Beef
Cuisine: American
Keyword: brown sugar steak rub, grilled steak, ribeye steaks
Servings: 4Servings
Author: Milisa
Ingredients
4ribeye steaks
2tablespoonsolive oil
¼cupbrown sugar
2tablespoonsgranulated garlic
1tablespoonsmoked paprika
1tablespoonkosher salt
1tablespoonblack pepper
1teaspoondry mustard
Instructions
Set steaks out to come to room temperature about 30 minutes before grilling.
Make the rub by combining brown sugar, garlic, smoked paprika, salt, pepper and dry mustard together.
Drizzle olive oil over steaks and sprinkle with rub on both sides.
Prepare a grill fire to about 400° with pecan or hickory wood for smoke flavor.
Sear steaks over direct fire for about 2 minutes. Flip steaks and move to indirect heat.
Continue to cook for until internal temperature reaches desired doneness.
Remove from grill and allow to rest 10 minutes before serving.
Video
Notes
Rare: 130°, Medium Rare: 140°, Medium: 155°, Well Done: 165°