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–+ servings
3 ribs on a plate with deviled eggs, potato salad.
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4.50 from 2 votes

Fall off the Bone Ribs

Fall off of the Bone Ribs are simple to make with our 2 step process for the most tender and juicy ribs that are smoky and delicious.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Ribs
Cuisine: American
Keyword: grilled baby back ribs, orange bbq ribs, tender baby back ribs
Servings: 2 Racks Ribs
Calories: 215kcal
Author: Milisa

Ingredients

  • 2 racks baby back ribs
  • 2 teaspoons kosher salt
  • 1 teaspoon coarse black pepper
  • 1 cup Orange BBQ Sauce

Instructions

  • Prepare a grill fire to 250° with pecan or hickory for smoke flavor.
  • Remove ribs from packaging and pat dry with paper towels. Remove the membrane from the bone side. Use a sharp knife to loosen it and then pull it off and discard.
  • Season the ribs with kosher salt and black pepper.
  • Place ribs bone side down on the grill and cook with the grill closed for 1 hour.
  • Remove ribs to a clean sheet pan.
  • Brush with a thick layer of bbq sauce.
  • Make a sealed foil packet around the ribs.
  • Return to the grill (we moved the ribs over to our pellet grill) or place in the oven keeping the grill between 250 and 275° with the grill closed. Continue to cook 1 hour or until internal temperature reaches 205° using a digital thermometer.
  • Remove from grill and carefully open the packet. Rest for 10- 15 minutes before slicing and serving.

Notes

Store ribs in a zip top bag or wrapped in foil in the refrigerator up to 4 days.
Reheat in a 350° oven on a sheet pan covered with foil for 8 - 10 minutes or until heated through. Brush with additional sauce if desired.

Nutrition

Serving: 1g | Calories: 215kcal | Carbohydrates: 8g | Protein: 15g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Cholesterol: 53mg | Sodium: 446mg | Fiber: 1g | Sugar: 6g