Peach BBQ Chicken Wings
Peach BBQ Chicken Wings are sweet, smoky and delicious. The perfect appetizer for any holiday, cookout or game day gathering.
Servings: 12 Servings
Calories: 528kcal
Ingredients
- 4 pounds chicken wings
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- 1 teaspoon coarse ground black pepper
- 1 ½ cups peach bbq sauce
Instructions
- Prepare a grill fire to 300° using hickory or pecan for smoke flavor.
- Drain chicken wings in a colander and pat dry with paper towels.
- Place in a large bowl and drizzle with olive oil. Sprinkle with kosher salt and coarse black pepper. Toss to coat well.
- Place the chicken wings onto the grill. Cook over indirect grill fire with the grill closed for about 20 minutes.
- Test the chicken with a digital meat thermometer, cooking until chicken reaches 160°.
- Use tongs to remove the wings into a clean bowl and toss with about 3/4 cup of peach bbq sauce.
- Place the wings back onto the grill and drizzle with another tablespoon or two of sauce.
- Close the grill and continue to cook another 5 - 10 minutes until wings reach 165°.
- Remove to a serving platter and serve immediately with additional sauce if desired.
Notes
Store leftover wings in a zip top bag or airtight container in the refrigerator up to 3 days.
Reheat in an air fryer at 300° for 3-4 minutes or non stick skillet over medium- high heat, turning after a few minutes to heat from both sides.
Nutrition
Serving: 1g | Calories: 528kcal | Carbohydrates: 18g | Protein: 26g | Fat: 39g | Saturated Fat: 13g | Polyunsaturated Fat: 22g | Cholesterol: 124mg | Sodium: 676mg | Fiber: 1g | Sugar: 3g