Italian Grilled Pork Chops with Zucchini

Grilled Italian Pork Chops with zucchini.

5 from 1 vote

Italian Grilled Pork Chops with Zucchini

Italian Grilled Pork Chops with Zucchini makes a tasty dinner for busy weeknights. Full of family pleasing flavors that can be on the table in under an hour.

Prep Time5

Cook Time20

Total Time25

Cuisine: American

Keyword: grilled pork chops, grilled zucchini, Italian seasoned pork chops, pork and zucchini recipe

Servings: Pork Chops

Calories: 586kcal

Author: Milisa

Ingredients

4 thick cut boneless pork chops
⅓ cup olive oil
3 tablespoons balsamic vinegar
¼ cup Italian Rub

For the Zucchini

3 small zucchini
3 tablespoons olive oil
3 tablespoons Italian Rub

Instructions

In a pie plate or shallow bowl, combine 1/3 cup olive oil with 3 tablespoons balsamic vinegar and 1/4 cup of Italian rub.
Pat the pork chops dry with paper towels and place into the marinade. Flip the pork chops over several times to coat completely.
Cut the zucchini into wedges. Drizzle with 3 tablespoons olive oil and sprinkle with 3 tablespoons Italian rub. Toss to coat.
Prepare a grill fire to 350° using pecan or hickory for smoke flavor.
Place the pork chops onto the grill, discarding remaining marinade. Place the zucchini around the edge of the grill. Cook with the lid closed 5 minutes.
Flip the pork chops and turn the zucchini. Continue cooking until pork chops reach 145° using a digital meat thermometer.
Remove pork chops and zucchini to a serving platter. Rest 5 minutes before serving.

Notes

Store leftover pork chops and zucchini in an airtight container in the refrigerator up to 4 days.

Slice pork chops before reheating. Place pork chops and zucchini in a skillet coated with olive oil over medium heat. Stir often until heated through.

Nutrition