Grilled Pineapple Glazed Ham
Grilled Pineapple Glazed Ham is a a delicious double smoked spiral sliced ham glazed with a thick pineapple garlic sauce. A tasty ham to serve for the holidays or any gathering with family and friends.
Servings: 10 servings
Calories: 660kcal
Ingredients
- 7 - 9 pound spiral sliced ham
- 20 ounce can crushed pineapple
- ¾ cup brown sugar
- 1 ½ tablespoons granulated garlic
- 1 ½ teaspoons smoked paprika
- 1 ½ teaspoons kosher salt
- 1 ½ teaspoons black pepper
- ¾ teaspoon ground ginger
Instructions
- Pour crushed pineapple with the juice into a blender or food processor and blend until smooth.
- Mix brown sugar with garlic, smoked paprika, salt, pepper and ground ginger.
- Add blended pineapple with brown sugar and seasonings to a saucepan and cook over medium heat. Whisk until combined, stir occasionally until sauce bubbles and brown sugar is melted into the sauce. Set aside to cool slightly.
- Pat ham dry with paper towels.
- Brush with pineapple glaze all over and in between slices.
- Prepare a grill fire to 250°. We cooked this ham on our pellet grill with hickory pellets.
- Cook ham 1 hour with the grill closed.
- Brush again with glaze and continue to cook for another 30 minutes go 1 hour or until ham reaches 140° using a digital meat thermometer.
- Remove from grill and rest 10 minutes before serving.
Notes
Store leftover ham slices in an airtight container in the refrigerator up to 4 days or vacuum sealed up to 7 days. Freeze up to 3 months.
Reheat sliced ham in a skillet coated with olive oil over medium heat, turning to warm from both sides.
Nutrition
Serving: 1g | Calories: 660kcal | Carbohydrates: 28g | Protein: 91g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Cholesterol: 261mg | Sodium: 4183mg | Fiber: 1g | Sugar: 26g