Steak with Red Wine Sauce
Steak with Red Wine Sauce is a gourmet meal that is so simple to make at home. Grilled ribeye steaks are served with a red wine reduction cooked with garlic and onions for a robust flavor that pairs perfectly with tender and juicy steaks.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Steaks
Cuisine: American
Keyword: grilled steak with wine sauce, red wine reduction, red wine steak sauce
Servings: 4 Servings
Calories: 482kcal
Author: Milisa
- 4 Ribeye Steaks
- 2 tablespoons olive oil
- ¼ cup Steak Rub
For Red Wine Sauce
- 3 tablespoons salted butter
- ¼ cup sliced green onions
- 2 tablespoons minced garlic
- 1 cup dry red wine
- 1 cup beef broth
- 1 tablespoon brown sugar
- 1 tablespoon dried thyme
- ½ teaspoon kosher salt
- ½ teaspoon fresh ground pepper
Pat steaks dry with paper towels.
Spray with olive oil and sprinkle with steak rub.
Set aside while you prepare the grill fire to 350°. For this cook we are using a large Big Green Egg with pecan chunks for smoke flavor.
Add butter, onions and garlic to a skillet.
Sauté over medium heat until softened.
Add the red wine and cook for 5 minutes.
Whisk in the beef broth and cook for about 2 minutes.
Stir in the brown sugar.
Add the thyme, salt and pepper. Whisk to combine. Lower to simmer, cooking 2- 3 minutes.
Keep warm until steaks are ready to serve.
Cook the steaks with the grill closed about 5 minutes.
Turn the steaks and continue to cook until steaks reach desired doneness.
Remove steaks to a serving platter and rest 10 minutes.
Plate the steaks and spoon red wine steak sauce over the steak.
Temperature for Grilled Steak:
- Rare: 130°
- Medium Rare: 140°
- Medium: 155°
Store leftover steak in an airtight container in the refrigerator up to 3 days. Store red wine sauce in a closed container in the refrigerator up to 1 week.
Reheat steak in a skillet coated with olive oil over medium heat, turn to heat from both sides. Red wine sauce can be reheated in a pan over low heat.
Serving: 1g | Calories: 482kcal | Carbohydrates: 7g | Protein: 26g | Fat: 34g | Saturated Fat: 15g | Polyunsaturated Fat: 18g | Cholesterol: 103mg | Sodium: 511mg | Fiber: 1g | Sugar: 3g