Plum Glazed Ribs
Plum Glazed Ribs are loaded with smoky flavor and glazed with a simple homemade sweet and sour sauce for one of the best spare rib recipes you can make on your back yard grill.
Servings: 8 Servings
Calories: 417kcal
Ingredients
- 2 Racks Spare Ribs
- ¼ cup olive oil
- 1 tablespoon kosher salt
- 1 tablespoon coarse ground pepper
- 1 cup Plum Sauce
Instructions
- Pat ribs dry with paper towels. Slice the racks in half if you need to so that they will fit on your grill.
- Spray or brush with olive oil and season with kosher salt and coarse pepper.
- Prepare your grill fire to 250° using hickory or pecan for smoke flavor.
- Place ribs over indirect fire with the grill closed at around 250°.
- Cook for 1 hour to 1 hour 15 minutes, pour plum sauce over the ribs and brush to coat well.
- Continue to cook until ribs reach 200° using a digital meat thermometer about 1 1/2 - 2 hours total.
- Remove ribs to a pan. Tent with foil and allow to rest about 15 minutes before slicing.
- Use a sharp knife to cut ribs between the bones.
Notes
Store leftover ribs wrapped in plastic wrap or foil in the refrigerator up to 4 days.
Reheat on a baking sheet at 350° for 10- 15 minutes with additional sauce if desired.
Nutrition
Serving: 1g | Calories: 417kcal | Carbohydrates: 25g | Protein: 15g | Fat: 29g | Saturated Fat: 7g | Polyunsaturated Fat: 15g | Cholesterol: 73mg | Sodium: 954mg | Fiber: 1g | Sugar: 7g