Remove ribs from packaging and pat dry with paper towels. 

Place on a rimmed baking sheet. You can use a sharp knife to loosen the membrane on the bone-side of the ribs and remove it if desired. We prefer to leave it on.

Brush or spray olive oil over the ribs. 

Season with salt and pepper. 

Prepare a grill fire to 250° - 275° with pecan or hickory for smoke flavor.

Place ribs, bone side down on the grill.

Cook with the grill closed for 1 hour to 1 hour 15 minutes. 

Brush with Root Beer BBQ Sauce in a thick layer. Close the lid and continue to cook, brushing with bbq sauce once more. Cook until ribs reach 200° using a digital meat thermometer. We cooked these ribs about 2 hours total, that will vary according to the size of the ribs.

Remove from grill. Tent with foil and rest 15 minutes before slicing.