Grilled Pork Kabobs
Grilled Pork Kabobs glazed with plum sauce is a quick and delicious meal to make on the grill for any night of the week. Tender and juicy chunks of pork loin, peppers and onions glazed with sweet and sour sauce is sure to be a family favorite.
Servings: 4 Servings
Calories: 508kcal
Ingredients
- 1 ½ pounds pork loin cut into 1 inch chunks
- 1 cup sliced onions
- 1 cup sliced banana peppers or bell peppers
- 1 cup Plum Sauce
Instructions
- Prepare a grill fire to about 325° using pecan or hickory for smoke flavor.
- Thread chunks of pork alternating with peppers and onions onto skewers.
- Pour 1/2 cup of plum sauce into a bowl and brush over the pork and vegetables on both sides.
- Grill kabobs over indirect fire with the grill closed about 8 minutes.
- Brush with plum sauce and turn the kabobs. Brush once more with sauce and continue to cook another 6-7 minutes or until pork reaches 145° using a digital meat thermometer.
- Remove from grill and serve immediately.
Notes
Store leftover pork and vegetables, removed from skewers in an airtight container in the refrigerator up to 3 days.
Reheat in a pan with plum sauce over medium heat, stirring often until heated through.
Nutrition
Serving: 1g | Calories: 508kcal | Carbohydrates: 42g | Protein: 47g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Cholesterol: 136mg | Sodium: 495mg | Fiber: 3g | Sugar: 4g