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Grilled Smoked Sausage links with potatoes on a blue platter.
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5 from 3 votes

Grilled Smoked Sausage

Grilled Smoked Sausage is a family favorite.  All beef smoked sausage seasoned with our favorite dry rub cooks up in quick while being tender, juicy and flavorful. 
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Beef
Cuisine: American
Keyword: beef smoked sausage, how to grill smoked sausage, smoked sausage
Servings: 4 Servings
Calories: 242kcal
Author: Milisa

Ingredients

  • 2 packages Beef Smoked Rope Sausage
  • 2 tablespoons olive oil
  • 2 tablespoons Steak Rub

Instructions

  • Prepare a grill fire to 350°.
  • Remove sausage from packaging and pat dry with paper towels.
  • Drizzle with olive oil, coating the sausage on all sides.
  • Sprinkle with steak rub.
  • Cook over indirect fire with the grill closed for 15 minutes.
  • Remove from grill and serve immediately.

Notes

Store leftover sausage in an airtight container in the refrigerator up to 4 days.
Reheat in a skillet coated with olive oil over medium heat. Stir often until heated through.
Serving Suggestions: Grilled Baked Potatoes and Grilled Mushrooms.

Nutrition

Serving: 1g | Calories: 242kcal | Protein: 15g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 12g | Cholesterol: 54mg | Sodium: 166mg