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	<title>
	Comments on: Brown Sugar Pork Chops	</title>
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	<link>https://outgrilling.com/brown-sugar-pork-chops/</link>
	<description>REAL INGREDIENTS ★ REAL FLAVOR</description>
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		<title>
		By: Jennifer Gardner		</title>
		<link>https://outgrilling.com/brown-sugar-pork-chops/#comment-4720</link>

		<dc:creator><![CDATA[Jennifer Gardner]]></dc:creator>
		<pubDate>Thu, 06 Jul 2023 15:28:51 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://outgrilling.com/brown-sugar-pork-chops/#comment-103&quot;&gt;Barbara&lt;/a&gt;.

fry in a pan]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://outgrilling.com/brown-sugar-pork-chops/#comment-103">Barbara</a>.</p>
<p>fry in a pan</p>
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		<title>
		By: Charity		</title>
		<link>https://outgrilling.com/brown-sugar-pork-chops/#comment-2887</link>

		<dc:creator><![CDATA[Charity]]></dc:creator>
		<pubDate>Tue, 17 May 2022 23:43:32 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://outgrilling.com/brown-sugar-pork-chops/#comment-158&quot;&gt;Ardnas&lt;/a&gt;.

Or you can use a George Foreman]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://outgrilling.com/brown-sugar-pork-chops/#comment-158">Ardnas</a>.</p>
<p>Or you can use a George Foreman</p>
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		<title>
		By: Milisa		</title>
		<link>https://outgrilling.com/brown-sugar-pork-chops/#comment-1343</link>

		<dc:creator><![CDATA[Milisa]]></dc:creator>
		<pubDate>Fri, 09 Jul 2021 23:32:40 +0000</pubDate>
		<guid isPermaLink="false">https://outgrilling.com/?p=2157#comment-1343</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://outgrilling.com/brown-sugar-pork-chops/#comment-1342&quot;&gt;linda newsome&lt;/a&gt;.

Hi Linda, click on the link in the recipe card or go to this page &lt;a href=&quot;https://outgrilling.com/best-dry-rub/&quot;&gt;https://outgrilling.com/best-dry-rub/&lt;/a&gt; for the rub recipe.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://outgrilling.com/brown-sugar-pork-chops/#comment-1342">linda newsome</a>.</p>
<p>Hi Linda, click on the link in the recipe card or go to this page <a href="https://outgrilling.com/best-dry-rub/">https://outgrilling.com/best-dry-rub/</a> for the rub recipe.</p>
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		<item>
		<title>
		By: linda newsome		</title>
		<link>https://outgrilling.com/brown-sugar-pork-chops/#comment-1342</link>

		<dc:creator><![CDATA[linda newsome]]></dc:creator>
		<pubDate>Fri, 09 Jul 2021 23:02:23 +0000</pubDate>
		<guid isPermaLink="false">https://outgrilling.com/?p=2157#comment-1342</guid>

					<description><![CDATA[so where can i get the rub for the pork chops, i really want to try this]]></description>
			<content:encoded><![CDATA[<p>so where can i get the rub for the pork chops, i really want to try this</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Milisa		</title>
		<link>https://outgrilling.com/brown-sugar-pork-chops/#comment-1254</link>

		<dc:creator><![CDATA[Milisa]]></dc:creator>
		<pubDate>Thu, 10 Jun 2021 19:50:10 +0000</pubDate>
		<guid isPermaLink="false">https://outgrilling.com/?p=2157#comment-1254</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://outgrilling.com/brown-sugar-pork-chops/#comment-1228&quot;&gt;Patty&lt;/a&gt;.

Hi Patty,
 I know they would be great in the air fryer. I haven&#039;t tried it yet but I would think temperature around 370° and depending on how thick your chops are for cooking time. I would think 10- 12 minutes but use a digital thermometer for the best results.

~ Milisa]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://outgrilling.com/brown-sugar-pork-chops/#comment-1228">Patty</a>.</p>
<p>Hi Patty,<br />
 I know they would be great in the air fryer. I haven&#8217;t tried it yet but I would think temperature around 370° and depending on how thick your chops are for cooking time. I would think 10- 12 minutes but use a digital thermometer for the best results.</p>
<p>~ Milisa</p>
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		<item>
		<title>
		By: Patty		</title>
		<link>https://outgrilling.com/brown-sugar-pork-chops/#comment-1228</link>

		<dc:creator><![CDATA[Patty]]></dc:creator>
		<pubDate>Sat, 05 Jun 2021 16:51:20 +0000</pubDate>
		<guid isPermaLink="false">https://outgrilling.com/?p=2157#comment-1228</guid>

					<description><![CDATA[Can we make these in an air fryer?]]></description>
			<content:encoded><![CDATA[<p>Can we make these in an air fryer?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Lorene		</title>
		<link>https://outgrilling.com/brown-sugar-pork-chops/#comment-1152</link>

		<dc:creator><![CDATA[Lorene]]></dc:creator>
		<pubDate>Sun, 23 May 2021 19:40:21 +0000</pubDate>
		<guid isPermaLink="false">https://outgrilling.com/?p=2157#comment-1152</guid>

					<description><![CDATA[When you pan fry, make sure you watch them closely, they will burn easily. I cut down on the brown sugar and garlic powder. Very flavorful!]]></description>
			<content:encoded><![CDATA[<p>When you pan fry, make sure you watch them closely, they will burn easily. I cut down on the brown sugar and garlic powder. Very flavorful!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Tony		</title>
		<link>https://outgrilling.com/brown-sugar-pork-chops/#comment-695</link>

		<dc:creator><![CDATA[Tony]]></dc:creator>
		<pubDate>Sat, 13 Feb 2021 15:54:36 +0000</pubDate>
		<guid isPermaLink="false">https://outgrilling.com/?p=2157#comment-695</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://outgrilling.com/brown-sugar-pork-chops/#comment-501&quot;&gt;Barbara Blanks&lt;/a&gt;.

It is in the rub recipe.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://outgrilling.com/brown-sugar-pork-chops/#comment-501">Barbara Blanks</a>.</p>
<p>It is in the rub recipe.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Barbara Blanks		</title>
		<link>https://outgrilling.com/brown-sugar-pork-chops/#comment-501</link>

		<dc:creator><![CDATA[Barbara Blanks]]></dc:creator>
		<pubDate>Thu, 04 Feb 2021 06:11:48 +0000</pubDate>
		<guid isPermaLink="false">https://outgrilling.com/?p=2157#comment-501</guid>

					<description><![CDATA[Where is the Brown Sugar?]]></description>
			<content:encoded><![CDATA[<p>Where is the Brown Sugar?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Milisa		</title>
		<link>https://outgrilling.com/brown-sugar-pork-chops/#comment-159</link>

		<dc:creator><![CDATA[Milisa]]></dc:creator>
		<pubDate>Fri, 02 Oct 2020 16:49:30 +0000</pubDate>
		<guid isPermaLink="false">https://outgrilling.com/?p=2157#comment-159</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://outgrilling.com/brown-sugar-pork-chops/#comment-158&quot;&gt;Ardnas&lt;/a&gt;.

You can cook them on the stove top or in the oven. Oven temperature should be 350°, should be close to the same  cook time. Use a digital thermometer to make  sure pork chops are cooked to 145°.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://outgrilling.com/brown-sugar-pork-chops/#comment-158">Ardnas</a>.</p>
<p>You can cook them on the stove top or in the oven. Oven temperature should be 350°, should be close to the same  cook time. Use a digital thermometer to make  sure pork chops are cooked to 145°.</p>
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