Turkey Fajitas

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Blackstone Turkey Fajitas are a quick and flavorful meal made with marinated turkey breast, onions and peppers. Perfect for easy weeknight dinners or weekend cookouts.

Prep Time15

Cook Time15

Marinating2

Course: Turkey

Cuisine: Mexican

Keyword: Backstone recipes, turkey breast

Servings:

Calories: 306kcal

Ingredients

3 pounds turkey breast sliced thin
⅓ cup pure maple syrup
¼ cup olive oil plus more for cooking vegetables on griddle
¼ cup lime juice
¼ cup orange juice
1 tablespoon granulated garlic
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon kosher salt
1 tablespoon black pepper
2 yellow onions sliced
3 bell peppers sliced thin

For Serving

flour tortillas
iceberg lettuce shredded
cheddar cheese shredded
fresh cilantro chopped
salsa
sour cream

Instructions

In a large bowl, whisk together 1/4 cup olive oil, maple syrup, orange juice, lime juice, granulated garlic, ground cumin, chili powder, salt and pepper.
Place sliced turkey in a zip top bag and pour marinade over the top. Seal the bag and turn over until turkey is well coated in marinade.
Refrigerate 2-3 hours.
Set your griddle to medium-high heat. Drizzle a bit of oil over the surface and allow it to heat up before adding any ingredients.
Add sliced onions and bell peppers to the griddle. Sauté for about 5 minutes, stirring often, until softened.
Add the marinated turkey to the griddle with the peppers and onions. Spread it out evenly and cook, turning occasionally, until the internal temperature reaches 165°F using a digital meat thermometer.
Place turkey and vegetables onto a platter and serve with warm tortillas and all of your favorite toppings.

Notes

Stove Top Directions: If you want to make this indoors, you can cook everything in a large cast iron skillet over medium-high heat.

Store leftovers in an airtight container in the refrigerator up to 3 days and reheat on the griddle or in a skillet before serving.

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