Spicy Maple Glazed Salmon
Grilled Spicy Maple Glazed Salmon is a quick and easy dinner recipe with bold sweet and spicy flavors. Perfectly cooked on the grill for a delicious family meal.
Servings: 4
Calories: 332kcal
Ingredients
- 2 salmon fillets
- ¼ cup butter softened
- 2 tablespoons Out Grilling SPG Seasoning or favorite seasoning salt
- ½ cup pure maple syrup
- 2 tablespoons hot sauce we like Louisiana Hot Sauce
Instructions
- Preheat your grill to 300°F.
- Place salmon fillets on a platter and top each with butter.
- Season generously with Out Grilling SPG or your favorite seasoning salt.
- In a small bowl, stir together maple syrup and hot sauce until well combined.
- Place the seasoned salmon fillets directly on the grill grates, skin side down if applicable.
- Brush the salmon with the spicy maple glaze, close the grill and continue cooking.
- Continue to brush with glaze every 5 minutes while cooking.
- Cook until the internal temperature reaches 135°F, using a digital meat thermometer for accuracy.
- Remove from the grill and rest for about 5 minutes before serving.
Notes
- Spice level: Add additional hot sauce, cayenne pepper or chili flakes for a spicier version.
- Storage: Store leftovers in an airtight container up to 2 days. Reheat in the oven, stove top or air fryer.
Nutrition
Calories: 332kcal | Carbohydrates: 27g | Protein: 17g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 77mg | Sodium: 3792mg | Potassium: 521mg | Fiber: 0.02g | Sugar: 24g | Vitamin A: 399IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 1mg