Smoked Vegetable Beef Soup
Smoked Vegetable Beef Soup is a hearty and delicious meal filled with smoked beef stew meat, chunky vegetables and farro in a flavorful broth. A comforting and delicious dinner to try this week.
Servings: 6 servings
Calories: 460kcal
Ingredients
- 1 ½ pounds beef stew meat
- 1 tablespoon olive oil
- 3 tablespoons brown sugar
- 1 tablespoons black pepper
- 1 tablespoon granulated garlic
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 8 cups beef broth
- 2 cups diced potatoes
- 2 cups sliced carrots
- 2 cups sliced celery
- 1 medium onion diced
- 1 cup frozen corn
- 1 cup farro
- 1 tablespoon minced garlic
Instructions
- Prepare a grill fire to 300° with hickory wood.
- Pat stew meat dry with paper towels.
- Place stew meat in a bowl and toss with olive oil.
- In a small bowl combine brown sugar, black pepper, garlic, smoked paprika and salt. Toss with stew meat until well coated.
- Place stew meat over indirect fire on a grill pan in a single layer. Close the lid and cook about 30 - 45 minutes.
- Remove from grill and set aside. Stew meat can be placed in an airtight container and refrigerated up to 2 days before preparing soup.
- Add beef broth to a large soup pot and bring to a boil.
- Add stew meat, chopped vegetables, corn and farro, stirring to combine. Lower heat slightly and continue to cook at a low boil for 30 minutes.
- Cover pan and lower heat to a simmer. Cook for one hour, stirring occasionally.
Nutrition
Serving: 1g | Calories: 460kcal | Carbohydrates: 46g | Protein: 47g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 112mg | Sodium: 1706mg | Fiber: 7g | Sugar: 12g