Pulled Pork Bowls
Pulled Pork Bowls are a quick and easy meal loaded with smoky barbecue pork, cilantro lime rice, black beans, and a drizzle of hot honey for the perfect sweet and spicy bite.
Servings: 4
Calories: 978kcal
Ingredients
- 1 pound pulled pork
- 2 tablespoons Out Grilling Sweet BBQ Rub or favorite Mexican seasoning blend
- 3 cups Cilantro Lime Rice
- 1 can black beans rinsed and drained
- 1 tablespoon olive oil
- 1 onion diced
- 2 teaspoons chicken bouillon
- ⅓ cup water
- cilantro for garnish
- ½ cup hot honey for garnish
Instructions
- Warm pulled pork in a skillet over medium heat. Sprinkle with Out Grilling Sweet BBQ Rub and stir until warmed through and crisp around the edges.
- Prepare the rice.
- Rinse and drain the beans. Add olive oil or bacon grease to a skillet with 1 cup diced onion. Sauté onion for about 5 minutes. Add beans and season with salt and pepper. Heat the black beans until warmed.
- Spoon rice into each bowl, top with pulled pork and black beans.
- Drizzle with hot honey and garnish with cilantro.
Notes
- Store leftovers in separate airtight containers for up to 3 days.
- Great for meal prep: assemble the components ahead and drizzle with hot honey just before serving.
- Reheat leftovers in a pan with a tablespoon or two of water, stirring until heated through.
- Try swapping the black beans for pinto beans or the rice for quinoa.
Nutrition
Calories: 978kcal | Carbohydrates: 185g | Protein: 30g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 49mg | Sodium: 927mg | Potassium: 460mg | Fiber: 8g | Sugar: 53g | Vitamin A: 227IU | Vitamin C: 5mg | Calcium: 144mg | Iron: 4mg