Maple Glazed Ham
Maple Glazed Ham is a delicious main dish for holiday dinners and family get togethers.
Servings: 10 Servings
Calories: 729kcal
Ingredients
- 7 -10 pound bone-in half ham
- 12 oz pure maple syrup
- 2 tablespoons granulated garlic
- 1 tablespoon coarse ground black pepper
- 1 tablespoon smoked paprika
- 2 teaspoons kosher salt
- 1 teaspoon ground rosemary
Instructions
- Set ham on counter to come to room temperature 30 minutes to 1 hour before cooking.
- For the glaze, add maple syrup to a saucepan and whisk in garlic, pepper, smoked paprika, kosher salt and rosemary.
- Cook over medium- high heat and bring to a boil. Continue to cook for 3-5 minutes, whisking often.
- Remove from heat and allow to cool slightly.
- Use an injector to inject maple glaze into the ham. Use remaining glaze to brush glaze all over ham.
- Prepare grill to a 300° fire with hickory for smoke flavor.
- Place ham over indirect fire, close grill lid and cook for 10- 15 minutes per pound until ham reaches 140° internal temperature.
- Remove from grill and allow to cool 10 minutes before slicing.
Notes
How to Store and Reheat Ham:
Store ham in a zip top bag, covered in plastic wrap or foil. Refrigerate up to 4 days. Freeze ham in a vacuum seal bag or 2 layers of plastic wrap and a layer of foil up to 3 months. Reheat slices of ham in a skillet with a tablespoon or two of water over medium heat, turning once to heat through on both sides. Ham slices can also be reheated in a 325° oven on a sheet pan for about 8 minutes.Nutrition
Serving: 1g | Calories: 729kcal | Carbohydrates: 30g | Protein: 101g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Cholesterol: 290mg | Fiber: 1g | Sugar: 26g