Grilled Cranberry Meatballs
Grilled Cranberry Meatballs are a tasty holiday appetizer that is super simple to prepare and is sure to be a hit for any holiday get together.
Servings: 25 Meatballs
Calories: 163kcal
Ingredients
- 1 ½ pounds ground beef
- 1 cup cranberry bbq sauce recipe below
Instructions
- Scoop ground beef into meatballs, a medium size cookie scoop works great.
- Grill meatballs over direct fire with the grill closed about 5 minutes.
- Turn the meatballs to brown on all sides, continue to cook until meatballs reach 160° internal temperature using a digital meat thermometer.
- Remove from grill.
- In a skillet or saucepan, add cranberry bbq sauce and heat until sauce starts to bubble.
- Add meatballs, stirring to coat completely. Lower to simmer and keep warm until ready to serve.
Notes
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.
Reheat meatballs in a pan with additional cranberry bbq sauce over medium heat, stirring until heated through.
Nutrition
Serving: 1g | Calories: 163kcal | Carbohydrates: 2g | Protein: 15g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 81mg | Sugar: 1g