Grilled Chipotle Chicken
Grilled Chipotle Chicken is a quick recipe to make for busy weeknights with a spicy kick.
Servings: 4
Calories: 245kcal
Ingredients
- 1 ¼ pounds chicken tenders
- 2 tablespoons olive oil
- 2 tablespoons Out Grilling SPG Seasoning or all purpose season salt
- ½ cup chipotle sauce
- 2 tablespoons lime juice
- 2 tablespoons cilantro chopped
Instructions
- Prepare a grill fire to 300°.
- Remove chicken from packaging and pat dry with paper towels.
- Drizzle chicken with olive oil and season with SPG Seasoning on both sides.
- In a small bowl, combine chipotle sauce and lime juice. Set aside.
- Place seasoned chicken tenders onto a hot grill and cook with the grill closed 10 minutes.
- Flip the chicken and brush with chipotle sauce in a thick layer. Continue cooking 5 minutes with the grill closed. Flip chicken again, brushing with more chipotle sauce.
- Cook until chicken reaches 165 degrees using a digital meat thermometer.
- Remove from grill to a serving platter.
- Garnish with chopped cilantro.
Notes
- Storage: Store leftover chicken in an airtight container in the refrigerator for 3-4 days.
- Reheat: Cook chicken in a foil packet in a 350° oven for 15 minutes or in a skillet lightly coated with olive oil on the stove top, turning to heat from both sides.
Nutrition
Serving: 1g | Calories: 245kcal | Carbohydrates: 6g | Protein: 30g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 91mg | Sodium: 3653mg | Potassium: 535mg | Fiber: 3g | Sugar: 2g | Vitamin A: 61IU | Vitamin C: 4mg | Calcium: 11mg | Iron: 1mg