Green Beans and Mushrooms
Green Beans and Mushrooms are an easy side dish to make on the grill to go with steaks, chicken or pork chops. Full of amazing flavors that will have you coming back for more.
Servings: 6
Calories: 109kcal
Ingredients
- 1 ½ pounds green beans fresh or frozen
- 8 ounces baby portabello mushrooms sliced
- ½ cup bell pepper sliced
- 3 tablespoons olive oil
- 1 tablespoon Out Grilling SPG Seasoning or seasoning salt
Instructions
- Place a large piece of heavy duty aluminum foil down on the counter, about 12 x 16 inches.
- Place the vegetables onto the foil.
- Drizzle with olive oil and SPG Seasoning.
- Toss the vegetables until well coated and spread evenly.
- Place another large piece of aluminum foil over the green beans mixture and fold with the bottom layer to form a sealed packet.
- Place on a hot grill (325°) over indirect heat with the lid closed for 30 – 35 minutes.
- Remove from grill and carefully open the foil packet, it will steam.
- Use tongs to place the vegetables onto a serving platter, pour the juices over the green beans mixture and serve immediately.
Notes
- Storage: Store leftover green beans and mushrooms in an airtight container in the refrigerator 2- 3 days.
- Reheat: Cook green beans and mushrooms in skillet or saucepan over medium heat. Add a tablespoon or two of water if needed. Stir often until heated through.
Nutrition
Serving: 1g | Calories: 109kcal | Carbohydrates: 10g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1172mg | Potassium: 435mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1171IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg