Foil Packet Potatoes
Foil Packet Potatoes are an easy addition to any meal on the grill with buttery onion, garlic and dill flavors. A simple recipe with delicious flavors.
Servings: 4 servings
Calories: 269kcal
Ingredients
- 1 pound baby potatoes
- 1 corn on the cob
- ⅓ cup softened butter
- 2 teaspoons dried onion flakes
- ½ teaspoon granulated garlic
- ½ teaspoon dried dill
- ½ teaspoon kosher salt
- ½ teaspoon pepper
Instructions
- Scrub the baby potatoes and slice into halves or quarters. Slice the corn cob into 6 - 8 slices.
- Mix softened butter with the onion flakes, garlic, dill, salt and pepper.
- Place the potatoes and corn onto the center of a large piece of heavy duty aluminum foil.
- Dollop the butter mixture over the potatoes and corn and mix with your hands until the butter is mixed well.
- Foil the foil into a sealed packet.
- Cook over indirect grill fire at about 350° for 30 -40 minutes.
- Remove from grill and carefully open the packet, it will steam.
- Pour the potatoes and corn onto a serving platter and serve immediately.
Notes
How to Store and Reheat:
Store leftover potatoes in a zip top bag or air tight container in the refrigerator up to 4 days.
Reheat in a skillet with a bit of olive oil or butter over medium heat, stirring occasionally until heated through.
Nutrition
Serving: 1g | Calories: 269kcal | Carbohydrates: 31g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 355mg | Fiber: 3g | Sugar: 3g