Grilled Mushrooms
Grilled Mushrooms are quick and easy to throw on the grill for a delicious side dish to pair with just about any meal. Seasoned whole mushrooms turn out tender, juicy and flavorful when cooked over an open fire.
Servings: 4 Servings
Calories: 164kcal
Ingredients
- 1 pound mushrooms - white or baby portabella
- 3 tablespoons olive oil
- ¼ cup steak rub
Instructions
- Wash mushrooms under cool running water, brushing away any debris. Drain and pat dry with paper towels.
- Place mushrooms in a large bowl and drizzle with olive oil.
- Sprinkle with dry rub and toss to coat until completely covered.
- Thread onto skewers.
- Grill over indirect fire, about 350° with the grill closed about 7 - 8 minutes.
- Turn the skewers and continue to cook another 6-8 minutes until mushrooms are softened and start to caramelize.
- Remove from grill and tent with foil to keep warm until ready to serve.
Notes
Store leftover mushrooms in an airtight container in the refrigerator up to 4 days.
Reheat mushrooms in a skillet coated with olive oil over medium heat. Cook, stirring occasionally until heated through.
Nutrition
Serving: 1g | Calories: 164kcal | Carbohydrates: 7g | Protein: 7g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Cholesterol: 14mg | Sodium: 11mg | Fiber: 3g | Sugar: 3g