Jalapeño Peach BBQ Ribs
Jalapeño Peach BBQ Ribs are a full of delicious sweet and spicy flavors that combine perfectly with smoky grilled pork ribs. Tender and juicy baby back ribs are grilled with hardwood smoke and coated in our homemade sauce that will rival your restaurant favorites.
Servings: 8 Servings
Ingredients
- 2 racks baby back ribs
- 2 tablespoons olive oil
- ¼ cup Pork Rub
- 1 cup Jalapeño Peach BBQ Sauce
Instructions
- Prepare a grill fire to 300° using hickory or pecan for smoke flavor.
- Pat ribs dry with paper towels and place on a rimmed baking sheet. Remove the membrane if desired.
- Coat the ribs with olive oil and sprinkle with dry rub.
- Cook with the grill closed for one hour.
- Brush with a thick coating of sauce and continue to cook with the lid closed until ribs reach 200° using a digital meat thermometer.
- Remove from grill to a clean sheet pan and tent with foil. Rest 15 minutes before slicing.
Notes
Store leftover ribs in a zip lock bag or air tight container in the refrigerator up to 4 days,
Reheat wrapped in foil in a 350° oven for 15 minutes or in a covered skillet with additional sauce over medium heat. Flip after a few minutes to heat all the way through.