Pesto Chicken Sandwiches
Pesto Chicken Sandwiches are a quick and easy dinner to make with grilled chicken, pesto, mozzarella and tomatoes on focaccia bread. It will rival any deli or restaurant sandwich that you've ever tried.
Servings: 4 Sandwiches
Calories: 591kcal
Ingredients
- 4 sandwich size slices Focaccia Bread or flat bread
- 1 pound grilled chicken sliced or shredded
- 6 tablespoons basil pesto
- ½ cup shredded mozzarella cheese
- ½ cup sliced tomatoes roasted, fresh or sun dried
- ¼ cup mayonnaise optional
Instructions
- Slice the focaccia bread in half to create tops and bottoms.
- Spread pesto on the bottoms of the slices.
- Top with sliced chicken, mozzarella and a few slices of tomato.
- Place on a baking sheet and cook under the broiler for about 3- 5 minutes until the cheese is melted.
- Spread mayonnaise or additional pesto on the top bread layer and place over the sandwiches.
- Serve immediately.
Nutrition
Serving: 1g | Calories: 591kcal | Carbohydrates: 35g | Protein: 45g | Fat: 31g | Saturated Fat: 7g | Polyunsaturated Fat: 22g | Cholesterol: 139mg | Sodium: 866mg | Fiber: 2g | Sugar: 3g