Creole Butter Potatoes
Creole Butter Potatoes are a flavorful and delicious addition to any meal. Foil wrapped baked potatoes made on the grill for a family favorite side dish.
Servings: 4 servings
Calories: 171kcal
Ingredients
- 2 large russet baking potatoes
- 1 tablespoon butter
- [1 teaspoon Creole seasoning](https://outgrilling.com/homemade-creole-seasoning/
- ½ teaspoon kosher salt
Instructions
- Scrub potatoes and dry.
- Cut potatoes in half, lengthwise.
- Make slices in the potato halves, but not cutting all the way through.
- Mix the butter with Creole seasoning and kosher salt.
- Spread butter mixture onto the butter halves.
- Press the potato halves back together.
- Wrap in foil and place on a grill and cook with the lid closed for 1 hour.
- Potatoes will yield when baked through or use a digital thermometer to test the potatoes, cooking until internal temperature reaches 205°.
- Remove from grill and unwrap from the foil.
- Serve immediately.
Notes
How to Store and Reheat:
- Store leftover baked potatoes wrapped in plastic wrap or foil in the refrigerator up to 3 days.
- The easiest way to reheat baked potatoes is to cut the potato into chunks and heat in a skillet coated in olive oil or butter over medium heat. Stir occasionally until heated through.
Nutrition
Serving: 1g | Calories: 171kcal | Carbohydrates: 32g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 472mg | Fiber: 4g | Sugar: 2g