Grilled Mustard Pork Chops
Grilled Mustard Pork Chops make a quick and easy meal for any day of the week. Grilled with a delicious sweet mustard glaze that pairs perfectly with the smoky pork.
Servings: 4 Servings
Calories: 496kcal
Ingredients
- 4 thick cut boneless pork chops
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground pepper
- ½ cup Pine Ridge Sweet Mustard Sauce
Instructions
- Prepare a grill fire to 350° using hickory for smoke flavor.
- Pat pork chops dry with paper towels. Place on a rimmed baking sheet and lightly coat both sides with olive oil and season with salt and pepper.
- Cook over indirect grill fire with the grill closed about 5 -7 minutes.
- Turn the pork chops and drizzle with sweet mustard, brush to glaze evenly. Close the grill and continue to cook another 5-8 minutes or until the pork chops reach 145° using a digital meat thermometer.
- Remove from the grill onto a serving platter, sauce side down.
- Drizzle with sweet mustard sauce and rest 5 minutes before serving.
Notes
Store leftover pork chops in an airtight container in the refrigerator up to 4 days.
Reheat sliced pork chops in a skillet coated with olive oil over medium heat, adding additional sauce. Stir occasionally until heated through.
Nutrition
Serving: 1g | Calories: 496kcal | Carbohydrates: 3g | Protein: 38g | Fat: 36g | Saturated Fat: 14g | Polyunsaturated Fat: 20g | Cholesterol: 141mg | Sodium: 563mg | Fiber: 1g | Sugar: 2g