Garlic Cream Sauce

4.67 from 3 votes

Garlic Cream Sauce is a great addition to grilled steaks, vegetables and pasta. This easy no cook creamy garlic sauce will elevate any meal with the amazing flavor combination.

Prep Time10

Total Time10

Keyword: creamy garlic sauce, fresh garlic sauce, garlic sauce, no cook sauce for grilled meats and vegetables

Servings: cup

Calories: 31kcal

Author: Milisa

Ingredients

½ cup heavy whipping cream
3 cloves garlic minced
3 tablespoons minced green onions green and white parts
2 tablespoons spicy brown mustard
2 tablespoons horseradish sauce
1 teaspoon hot sauce
1 tablespoon dried thyme
2 teaspoons kosher salt
1 teaspoon black pepper

Instructions

In a medium sized bowl, add the heavy whipping cream with garlic, onions, spicy brown mustard, horseradish, hot sauce, dried thyme, salt and pepper.
Whisk the mixture together until well combined.
Pour into a serving jar, cover and refrigerate until ready to serve.

Notes

Cooked Variation:

If you don't like the sharp bite of raw garlic, you can sauté the onion and garlic in a tablespoon of butter or olive oil before stirring into the other ingredients.

Storage:

Store in an airtight container in the refrigerator up to 5 days. Stir before serving.

Serving suggestions:

Grilled steak, chicken, pork or fish. A great topping for baked potatoes, corn on the cob and asparagus. Add to cooked pasta or rice.

Nutrition