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–+ servings
Philly Cheesesteak Slider held in hand.
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5 from 1 vote

Philly Cheesesteak Sliders

Philly Cheesesteak Sliders are a delicious meal or fun appetizer for cookouts and easy enough for any night of the week. Grilled steak, peppers and onions piled high on slider buns with melted provolone cheese is a delicious flavor combination!
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Cuisine: American
Keyword: cheesesteak sliders, sliders, steak sandwiches, steak sliders
Servings: 9 Sliders
Calories: 349kcal

Ingredients

  • 1 pound sirloin steak
  • 2 tablespoons olive oil divided
  • 1 ½ tablespoons steak rub
  • 1 yellow onion sliced thin
  • 1 bell pepper sliced into thin strips
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh ground pepper
  • 1 package slider buns ours had 9 buns
  • 14 slices provolone cheese
  • 2 tablespoons butter

Instructions

  • Prepare a grill fire to 350° using hickory or pecan chunks for smoke flavor.
  • Pat the sirloin steak dry using paper towels.
  • Coat the steaks with 1 tablespoon olive oil on both sides and sprinkle with steak rub.
  • Grill the steak over indirect fire with the grill closed about 5 minutes.
  • Flip the steaks and continue to cook until steak reaches 135° using a digital meat thermometer.
  • Remove steaks from the grill to a rimmed sheet pan. Cover with foil and set aside to rest while you cook the peppers and onions.
  • Slice the onions and bell peppers into thin strips. 
  • Toss with 1 tablespoon olive oil, salt and pepper. Place on a grill pan.
  • Cook peppers and onions over indirect grill fire for about 15- 20 minutes, stirring every 5 minutes.
  • Remove from grill and set aside.
  • Place steak on a cutting board and slice into 1/8 inch thick slices. 
  • Preheat oven to 400°.
  • Place bottoms of the slider rolls in a baking pan. 
  • Completely cover the bottom rolls with 9 slices of provolone, overlapping the cheese. 
  • Top with steak and peppers. 
  • Layer remaining cheese over the steak and peppers. 
  • Add the top buns and brush with melted butter.
  • Cover the pan with foil. 
  • Bake in a preheated oven for 15 minutes.
  • Remove from oven. 
  • Cut in between sandwiches with a sharp knife.
  • Place on a serving platter. 

Notes

Store sliders wrapped in aluminum foil or plastic wrap in the refrigerator up to 3 days. 
Reheat sliders in an aluminum foil covered pan at 350° for about 10 minutes or in an air fryer for 5 minutes.

Nutrition

Serving: 1g | Calories: 349kcal | Carbohydrates: 5g | Protein: 26g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 10g | Cholesterol: 85mg | Sodium: 517mg | Sugar: 1g