Honey Garlic Pork Chops
Honey Garlic Pork Chops are grilled with a quick honey garlic sauce that makes the most flavorful and delicious boneless pork chops you've ever tasted.
Servings: 4 Servings
Calories: 590kcal
Ingredients
- 4 thick-cut boneless pork chops
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon coarse ground pepper
- 2 tablespoons salted butter
- 2 tablespoons minced garlic
- ¼ cup honey
- ½ cup brown sugar
- 2 tablespoons apple cider vinegar
- 2 teaspoons smoked paprika
- ½ teaspoon kosher salt
- ¼ teaspoon ground chili flakes or cayenne
Instructions
Make the Sauce:
- Sauté minced garlic in butter over low heat for about 3 minutes, stirring often.
- Add honey, brown sugar, apple cider vinegar, smoked paprika, salt and ground chili flakes. Continue to cook for 5 minutes, stirring often. Divide the sauce in half, use half for grilling and the other half for serving.
For the Pork Chops:
- Pat pork chops dry with paper towels.
- Drizzle with olive oil, spreading over both sides.
- Season with kosher salt and coarse pepper.
- Prepare a grill fire to 350° using hickory or pecan for smoke flavor.
- Cook pork chops over indirect fire with the grill closed 5 minutes.
- Brush with honey garlic sauce and flip the pork chops. Brush the other sides with sauce and continue to cook with the grill closed another 7- 10 minutes, until internal temperature reaches 145° using a digital meat thermometer.
- Remove pork chops to a serving platter and rest 5 minutes before serving.
- Reheat remaining sauce if needed and serve over pork chops.
Notes
How to Store and Reheat:
- Store leftover pork chops wrapped in plastic wrap or aluminum foil in the refrigerator up to 4 days.
- Store honey garlic sauce in an airtight container in the refrigerator up to 3 weeks.
- Reheat pork chops, sliced in a skillet with honey garlic sauce over medium heat, stirring until heated through.
Nutrition
Serving: 1g | Calories: 590kcal | Carbohydrates: 43g | Protein: 37g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 19g | Cholesterol: 118mg | Sodium: 645mg | Fiber: 1g | Sugar: 40g