Stuffed Steak
Sausage Stuffed Steak is easy, juicy and a great way to grill a less expensive cut of steak into something that is hard to beat.
Servings: 4 servings
Calories: 925kcal
Ingredients
- 2 pounds sirloin or flank steak
- 1 small onion diced
- 4 ounces white mushrooms coarsely chopped
- ¼ cup olive oil divided use
- ½ pound sweet ground sausage
- ½ cup Italian Rub
Instructions
- Set steaks out at room temperature for 30 minutes before grilling.
- Prepare grill fire to 300°.
- Mix onions, mushrooms and 2 tablespoons of olive oil together. Stir in sausage until well combined.
- Use a small carving knife to make a pocket in the steak. Stick the point straight in. Stopping about 1/2 inch from the edge. Slice your way around the steak leave the opening about 2 inches.
- Add filling to steak pockets but do not over fill.
- Use remaining 2 tablespoons of olive oil and drizzle over steaks.
- Sprinkle Italian Rub all over steaks.
- Place steaks over direct fire for 5 minutes to sear. Move to indirect heat and close the lid.
- Check steaks at 10 minutes with a meat thermometer. Continue to cook until internal temperature of stuffing reaches 160°.
- Remove from grill and allow to rest 10 minutes before slicing.
- Serve immediately.
Nutrition
Serving: 1g | Calories: 925kcal | Carbohydrates: 19g | Protein: 70g | Fat: 62g | Saturated Fat: 20g | Polyunsaturated Fat: 35g | Cholesterol: 243mg | Sodium: 2191mg | Fiber: 2g | Sugar: 13g