Grilled Steak Bites
Grilled Steak Bites are a quick and delicious meal to make on the grill for any night of the week. Tender and juicy sirloin steak coated in a seasoned herb blend makes for a budget friendly main dish that everyone will enjoy.
Servings: 8 Servings
Calories: 413kcal
Ingredients
- 2 ½ pounds sirloin steak
- 2 sweet onions
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 tablespoon granulated garlic
- 1 tablespoon dried thyme
- 2 teaspoons ground rosemary
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
Instructions
- Cut sirloin into 2 inch chunks.
- Cut onions in half and slice into 1/4 inch thick slices.
- Drizzle olive oil over steak and onions.
- Mix brown sugar, garlic, thyme, rosemary, salt and pepper together in a bowl.
- Sprinkle over the steak, toss to coat.
- Prepare a grill fire to 350° with hickory or oak for smoke flavor.
- Cook the steak bites and onions over indirect fire with the grill closed about 5 minutes.
- Use tongs to turn the steak bites and continue to cook for another 7- 10 minutes until steak bites reach desired internal temperature using a digital thermometer.
- Remove from grill to a serving platter and serve immediately.
Notes
How to Store and Reheat:
- Store leftover steak in an airtight container in the refrigerator up to 4 days.
- To reheat, cook in a skillet coated with olive oil over medium heat, stirring occasionally until heated through.
Nutrition
Serving: 1g | Calories: 413kcal | Carbohydrates: 9g | Protein: 39g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 12g | Cholesterol: 130mg | Sodium: 402mg | Fiber: 1g | Sugar: 6g