Steak Sauce
Homemade Steak Sauce is great for grilled ribeyes, burgers and more. I quick and easy sauce with the perfect balance of flavors to enhance any steak.
Servings: 3 1/2 cups
Calories: 26kcal
Ingredients
- 2 cups prune juice
- 2 tablespoons Worcestershire Sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon soy sauce
- 5 tablespoons brown sugar
- 1 tablespoon onion powder
- 1 teaspoon granulated garlic
- 1 teaspoon kosher salt
- ½ teaspoon dry mustard
- ⅛ teaspoon ground chili flakes
Instructions
- In a pan add the prune juice, Worcestershire sauce, apple cider vinegar and soy sauce. Add the brown sugar, onion powder, granulated garlic, kosher salt, dry mustard and ground chili flakes.
- Whisk together until well combined. Cook over medium heat, whisking occasionally. Bring the mixture to a low boil.
- Remove from heat and cool slightly before serving.
Notes
Storage: Store homemade steak sauce in an airtight container in the refrigerator up to 3 months. Shake well before using.
Serving Suggestions:
Serve steak sauce on your favorite grilled steaks, burgers and even chicken. Try drizzling this homemade steak sauce over fried or scrambled eggs, it's so delicious!
Nutrition
Serving: 1g | Calories: 26kcal | Carbohydrates: 6g | Sodium: 77mg | Sugar: 6g