Maple Glazed Salmon
Maple Glazed Salmon is a delicious meal to make on the grill that is quick and easy. Salmon is a light but very satisfying dinner that you can feel good about feeding your family.
Servings: 4 servings
Calories: 528kcal
Ingredients
- 2 pound salmon filet
- ¼ cup real maple syrup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon granulated garlic
- 1 teaspoon coarse ground pepper
- ½ teaspoon dry mustard
Instructions
- In a bowl, whisk together maple syrup, Worcestershire sauce, garlic, pepper and dry mustard.
- Prepare a grill fire to 325° using pecan for smoke flavor.
- Place salmon on the grill over indirect fire with the skin side down.
- Brush maple glaze over salmon in a thick layer. Close the grill and cook 5 minutes.
- Add another layer of glaze over the salmon. Continue to cook until the salmon reaches 145° using a digital meat thermometer.
- Remove salmon from the grill onto a baking sheet. Rest 5 minutes before serving.
Notes
Store and Reheat:
- Store salmon wrapped in plastic wrap or in an airtight container in the refrigerator up to 3 days.
- Reheat in a skillet with melted butter or a little olive oil over medium heat, flip after about 2 minutes and continue to cook until heated through.
Nutrition
Serving: 1g | Calories: 528kcal | Carbohydrates: 15g | Protein: 50g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 20g | Cholesterol: 143mg | Sodium: 183mg | Sugar: 13g