Duck Fat Ribeye Steaks
Duck Fat Ribeye Steaks are incredibly flavorful and delicious. An excellent dinner for Valentine's Day, anniversaries or celebration dinners. Step up your steak game with this easy recipe!
Servings: 4 servings
Calories: 271kcal
Ingredients
- 3 Ribeye Steaks
- 3 tablespoons duck fat
- 1 tablespoon granulated garlic
- 1 tablespoon coarse ground pepper
- 1 teaspoon kosher salt
- 1 teaspoon smoked paprika
Instructions
- Pat steaks dry with paper towels.
- Spoon duck fat over both sides of the steaks, using about 1 tablespoon per steak. Place on a rimmed baking sheet.
- In a bowl combine the garlic, pepper, salt and smoked paprika.
- Season the steaks.
- Prepare a grill fire to about 400° with hickory or pecan for smoke flavor.
- Place steaks over direct fire and close the grill. Slow down the heat of the grill and let the steaks cook for about 6 minutes.
- Check the steaks using a digital thermometer and continue to cook until desired doneness is reached. We do not recommend turning the steaks for this recipe. The steaks will be seared on the bottom and not turning them will keep in the most flavor.
- Remove steaks to a serving patter. Rest for 5- 10 minutes before serving.
Notes
Internal Temperature for Grilled Ribeye Steaks:
- Rare: 130°
- Medium Rare: 140°
- Medium: 155°
How to Store and Reheat:
- Store leftover steak wrapped in plastic wrap in the refrigerator up to 4 days.
- Slice steak and reheat in a skillet with a bit of butter over low heat. Stir until heated through.
Nutrition
Serving: 1g | Calories: 271kcal | Carbohydrates: 3g | Protein: 16g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 12g | Cholesterol: 59mg | Sodium: 354mg | Fiber: 1g