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–+ servings
sliced venison roast
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Grilled Venison Roast

Grilled Venison Roast is a delicious and hearty meal. Smoky, tender and flavorful venison that is perfect to slice thin and serve on sandwiches.
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Venison
Cuisine: American
Keyword: how to grill venison roast, venison roast, venison roast for sandwiches
Servings: 12 servings
Calories: 290kcal
Author: Milisa

Ingredients

  • 3 pound venison roast
  • ½ cup melted butter
  • 1 tablespoon granulated garlic
  • 1 tablespoon granulated garlic
  • 1 tablespoon ground rosemary
  • 1 tablespoon ground rosemary
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • ½ teaspoon fine sea salt
  • ½ teaspoon fine sea salt
  • ¼ cup Dry Rub
  • ¼ cup Dry Rub

Instructions

  • Pat roast dry with paper towels, place on a rimmed baking sheet.
  • Melt butter, mix in garlic, rosemary, onion powder and salt. 
  • Use an injector to inject herb butter into roast.
  • Pour remaining butter over the outside of the roast, rubbing all over. 
  • Sprinkle with dry rub. 
  • Prepare a grill fire to 350° using pecan or hickory for smoke flavor.
  • Place roast over indirect fire and cook with the grill lid closed for about 45 minutes. 
  • Check roast using a digital thermometer, continuing to cook until roast reaches about 135 - 140°, about 1 1/2 hours total. 
  • Remove from grill to a serving platter and rest for 15 minutes before slicing.
  • Slice thin and serve immediately.

Notes

Store sliced venison roast in an airtight container in the refrigerator up to 4 days.
Serve chilled on sandwiches or reheat in a skillet coated in butter over medium heat, stirring until heated through.

Nutrition

Serving: 1g | Calories: 290kcal | Carbohydrates: 1g | Protein: 41g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 148mg | Sodium: 209mg