Pat steak tips dry and place on a baking sheet. Spray or brush with olive oil and sprinkle with steak rub.

Toss to coat both sides.

Thinly slice garlic cloves using a mandoline or sharp knife.

Melt butter in a small skillet over low heat. Add garlic slices and cook, stirring often. Do not step away from the garlic, it will burn easily. Cook until lightly brown and toasted.

Remove from heat and place garlic slices in a bowl.

Add rosemary, salt and pepper to butter and mix to combine.

Prepare a grill fire to about 400°. Hickory or pecan chunks work well for smoke flavor.

Cook steak tips over indirect heat with the grill closed about 3 minutes.

Flip steak and continue to cook another 3- 5 minutes until desired doneness is reached. We pulled ours at about 130°.

Remove to a serving plate.

Brush with garlic and herb butter.

Top with parsley and garlic chips and serve immediately.