Go Back Email Link
–+ servings
Sliced rump roast on a platter with rosemary garnish
Print Recipe
4.60 from 5 votes

Grilled Rump Roast

Grilled Rump Roast with pepper crust is a flavorful and delicious recipe to serve for dinner. Slice it thin for the best roast beef sandwiches.
Prep Time30 minutes
Cook Time2 hours
Total Time2 hours 30 minutes
Keyword: grilled roast beef, roast beef, sliced roast beef
Servings: 6 servings
Author: Milisa

Ingredients

  • 3 lb rump roast
  • 2 tablespoons coarse ground black pepper
  • 2 tablespoons brown sugar
  • 1 tablespoon garlic powder
  • 1 ½ teaspoons kosher salt

Instructions

  • Bring roast to room temperature about 1 hour before grilling.
  • Pat roast dry with paper towels and place on a clean baking sheet.
  • In a bowl, combine pepper, brown sugar, garlic and salt.
  • Rub over all sides of roast.
  • Prepare grill or smoker to a 300° fire. If using wood for smoke, hickory or oak are great options.
  • Place roast over indirect fire and cook for 1 1/2 hours or until internal temperature reaches between 140° to 145°.
  • Remove to a cutting board. Place a foil tent over roast and allow to rest for about 15 to 20 minutes before slicing.

Notes

Store cooled roast in an air tight container for up to 4 days in refrigerator.
Roast can be wrapped whole in plastic wrap and chilled. Thinly slice chilled roast for sandwiches.

Nutrition

Serving: 1/2 pound