Go Back Email Link
–+ servings
orange ginger meatballs on a platter with sauce
Print Recipe
5 from 1 vote

Orange Ginger Meatballs

Ground beef meatballs cook quickly with hardwood smoke for a tasty bite that will have everyone coming back for more.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Appetizers
Cuisine: American
Keyword: grilled meatballs, ground beef meatballs, meatball appetizers, meatballs
Servings: 35 meatballs
Calories: 387kcal
Author: Milisa

Ingredients

  • 2 pounds ground beef 70/30 blend
  • 18 ounces orange marmalade
  • 4 ounces orange juice
  • 1 tablespoon brown sugar
  • 2 teaspoons granulated garlic
  • 2 teaspoons ground ginger
  • 2 teaspoons green chile powder or red
  • 2 teaspoons dried thyme
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ⅛ teaspoon ground chili flakes

Notes

Store leftover meatballs in an airtight container or zip top bag in the refrigerator up to 4 days.
Store sauce in a covered jar in refrigerator up to 3 months.
Reheat meatballs with sauce in a skillet over medium heat, stirring until heated through.

Nutrition

Serving: 1g | Calories: 387kcal | Carbohydrates: 37g | Protein: 25g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 238mg | Fiber: 1g | Sugar: 33g