Steak Rub
The best steak rub is a super simple spice mix to make for grilling steaks, roast beef or your favorite burgers. Keep this dry rub on hand for all of your grilling recipes.
Servings: 2 1/2 cups
Calories: 28kcal
Ingredients
- 1 cup brown sugar
- ½ cup granulated garlic
- ½ cup black pepper
- ⅓ cup kosher salt
- 1 tablespoon chili powder
- 1 tablespoon dried thyme
- 1 tablespoon smoked paprika
Instructions
- In a bowl, combine brown sugar, garlic, black pepper, kosher salt, chili powder, thyme and smoked paprika.
- Store in an airtight container in pantry for up to 3 months.
- Stir with a fork to loosen any brown sugar clumps before using.
Notes
Use 1 to 2 tablespoons per pound of beef.
Nutrition
Serving: 1g | Calories: 28kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 507mg | Fiber: 1g | Sugar: 5g