Garlic Butter Potatoes

5 from 2 votes

Garlic Butter Potatoes are made in a foil packet on the grill for an excellent side dish. Baby potatoes are flavored with butter, garlic and herbs for a tasty side dish that will compliment just about any menu.

Prep Time10

Cook Time1

Total Time1 10

Course: Side Dishes

Cuisine: American

Keyword: baby potatoes, foil packet potatoes, grilled potatoes, roasted potatoes

Servings: servings

Calories: 299kcal

Author: Milisa

Ingredients

2 pounds baby potatoes
1 cup diced onion
½ cup butter softened
2 teaspoons granulated garlic
2 teaspoons dried dill
2 teaspoons dried thyme
1 teaspoon kosher salt
1 teaspoon black pepper

Instructions

Wash potatoes well and pat dry.
Slice larger potatoes in half or into quarters.
In a small bowl, mix butter with garlic, dill, thyme, salt and pepper.
Use a large piece of heavy foil and pour potatoes into the center.
Top with garlic butter.
Fold the foil, creating a sealed packet.
Cook potatoes over 350° indirect fire with the grill closed for 1 hour or until potatoes reach 210° using a digital thermometer.
Remove from grill to a sheet pan.
Carefully open the foil, watch for steam. Toss potatoes with butter and serve immediately.

Notes

Store leftover potatoes in an airtight container in the refrigerator up to 4 days.

Reheat potatoes in a skillet with additional butter or olive oil over medium heat, stirring until heated through.

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