Peach Cobbler Dump Cake
Peach Cobbler Dump Cake is a quick and easy dessert that can be made on the grill for the perfect ending to any family meal. Made easily with fresh or canned peaches and a box cake mix.
Servings: 8 servings
Calories: 469kcal
Ingredients
- 1 can 29 ounces sliced peaches in heavy syrup, undrained
- 1 teaspoon ground cinnamon
- 1 box 15 ounces yellow cake mix
- ¾ cup butter melted
- vanilla ice cream for serving optional
Instructions
- Prepare a grill fire to about 350°.
- Pour peaches with juice into a 10 inch cast iron skillet.
- Sprinkle cinnamon over peaches.
- Top with dry cake mix, spreading into an even layer.
- Drizzle melted butter over the cake mix, covering the entire surface, but do not mix.
- Cook over indirect fire with the grill closed for about 25- 30 minutes or until edges are bubbly and topping is golden brown.
- Remove from grill and cool 10 minutes before serving.
- Top with vanilla ice cream if desired.
Notes
Fresh peaches: Use about 6- 8 fresh peaches. Peel and toss with about ½ cup of sugar. Proceed with the same directions. Peach pie filling will also work in this recipe.
Store leftover cobbler covered in the refrigerator up to 3 days.
Reheat in microwave before serving if desired.
Nutrition
Serving: 1g | Calories: 469kcal | Carbohydrates: 67g | Protein: 3g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 633mg | Fiber: 1g | Sugar: 38g