Grilled Ranch Potatoes
Grilled Ranch Potatoes are a super easy and delicious side dish to make on the grill in a foil packet. Just 3 ingredients to make these tasty potatoes.
Servings: 8 servings
Calories: 230kcal
Ingredients
- 2 ½ pounds baby potatoes
- ⅓ cup olive oil
- 6 tablespoons or 2 packets of dry Ranch Dressing Seasoning Mix
Instructions
- Scrub potatoes and cut larger potatoes in half.
- Toss potatoes with olive oil and ranch seasoning mix in a bowl.
- Form a foil packet with a large sheet of heavy duty aluminum foil, sealing well.
- Cook over indirect heat with the grill lid closed at about 350° - 400° for 45 minutes to 1 hour.
- Remove from heat and open packet carefully, watching for steam.
- Pour potatoes into a serving dish and drizzle with any remaining oil from the packet.
- Serve immediately.
Notes
Potatoes are cooked through at about 205° if you would like to test with your digital thermometer. Just be sure to test through the top of the foil.
Nutrition
Serving: 1g | Calories: 230kcal | Carbohydrates: 34g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 571mg | Fiber: 3g | Sugar: 3g