Mozzarella Burgers
Mozzarella Burgers will take your backyard burger game to the next level of deliciousness. Ground beef patties with shredded mozzarella mixed right in along with a homemade burger seasoning and served with our famous burger sauce.
Servings: 6 servings
Calories: 683kcal
Ingredients
- 2 pounds ground beef 80/20
- 2 cups shredded mozzarella
- 2 tablespoons brown sugar
- 2 tablespoons onion flakes
- 1 tablespoon green chile powder
- 1 tablespoon onion powder
- 1 tablespoon granulated garlic
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- burger sauce
- lettuce tomato, red onion
- 6 hamburger buns
Instructions
- Place ground beef in a large bowl.
- In another bowl combine brown sugar, onion flakes, green chile powder, onion powder, garlic, salt and pepper together.
- Add spices to the ground beef with shredded mozzarella.
- Mix well until thoroughly combined.
- Form into 6 patties and place in a single layer on a sheet pan.
- Refrigerate while you prepare a grill fire to about 350° using hickory for smoke flavor.
- Grill burgers over indirect fire with the grill closed about 5- 7 minutes.
- Flip burgers and continue to cook until internal temperature of burgers reaches 165° using a digital thermometer.
- Remove from grill to a serving platter.
- Serve on buns with burger sauce, tomato, lettuce and onion.
Notes
Store leftover burger patties in an airtight container or wrapped in foil for up to 3 days.
Reheat patties in a skillet with a few tablespoons of water. Cover and cook over medium heat about 5 minutes. Flip patties and continue to cook another 2- 3 minutes until heated through.
An air fryer is also a great option for reheating burgers. Cook at 350° for about 3- 5 minutes.
Nutrition
Serving: 1g | Calories: 683kcal | Carbohydrates: 36g | Protein: 53g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 1233mg | Fiber: 2g | Sugar: 10g