Green Chile Rub
Green Chile Rub is a great blend of herbs and spices for grilling ribs, brisket, pork chops, chicken, burgers and more.
Servings: 1 1/2 cups
Calories: 15kcal
Ingredients
- 3 tablespoons brown sugar
- ¼ cup Onion Flakes
- 2 tablespoons Jalapeno Powder
- 2 tablespoons Granulated Garlic
- 2 tablespoons Onion Powder
- 2 tablespoons Dried Thyme)
- 1 tablespoon + 1 teaspoon Kosher Salt
- 1 tablespoon + 1 teaspoon Black Pepper
- 1 tablespoon + 1 teaspoon Smoked Paprika
- 2 teaspoons Dry Mustard)
Instructions
- In a bowl mix brown sugar with onion flakes, jalapeno powder, granulated garlic, onion powder, salt, pepper, smoked paprika and dry mustard.
- Store in an airtight container in a cabinet for up to 3 months.
Nutrition
Serving: 1g | Calories: 15kcal | Carbohydrates: 4g | Sodium: 54mg | Sugar: 2g