Onion Thyme Pork Chops
Onion Thyme Pork Chops are seasoned with a simple dry rub and grilled with hardwood smoke for the ultimate flavor.
Servings: 4 servings
Calories: 421kcal
Ingredients
- 4 boneless pork chops
- 2 tablespoons olive oil
- 3 tablespoons brown sugar
- 1 tablespoon onion flakes
- 1 tablespoon dried thyme
- 1 tablespoon granulated garlic
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon dry mustard
Instructions
- Bring pork chops to room temperature. Pat dry with paper towels and place on a baking sheet.
- Drizzle olive oil on both sides.
- In a bowl, combine brown sugar, onion flakes, thyme, garlic, salt, pepper and dry mustard together.
- Sprinkle rub over both sides, pressing the rub into the pork chops.
- Prepare a grill fire to about 350° with hickory for smoke flavor.
- Grill pork chops over indirect fire with the grill lid closed for about 5 minutes. Flip pork chops.
- Continue to cook until pork chops reach about 140° with a digital thermometer.
- Remove from grill and allow to rest about 10 minutes before serving.
Notes
Store pork chops wrapped in plastic wrap or foil and refrigerate up to 4 days.
To quickly reheat, slice and place in a skillet with olive oil. Cook over medium heat, stirring often until heated through.
Nutrition
Serving: 1g | Calories: 421kcal | Carbohydrates: 11g | Protein: 37g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 17g | Cholesterol: 103mg | Sodium: 1180mg | Fiber: 1g | Sugar: 8g