Dr Pepper Jalapeno BBQ Sauce
Dr Pepper Jalapeño BBQ Sauce is a great sauce for grilling. A sweet and tangy sauce with just about of heat from chopped jalapeños!
Servings: 64
Calories: 23kcal
Ingredients
- 12 ounces Dr Pepper
- 2 cups ketchup
- 1 cup brown sugar
- 2 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 2 tablespoons onion flakes
- 1 tablespoon granulated garlic
- 2 teaspoons smoked paprika
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon dry mustard
- ⅓ cup minced pickled jalapeños
Instructions
- Add Dr Pepper to a saucepan and cook over medium-high heat, bringing to a boil. Cook 10 minutes.
- Remove from heat.
- Stir in ketchup, brown sugar, balsamic vinegar, Worcestershire sauce, onion flakes, granulated garlic, smoked paprika, salt, pepper and dry mustard.
- Return to medium heat, whisking until brown sugar is dissolved. Bring mixture to a boil.
- Reduce to simmer and cook another 5 minutes, whisking often.
- Remove from heat, stir in jalapenos and cool slightly.
- Store in mason jars with lids in the refrigerator for up to 3 months.
Notes
Brush over grilled meats or use as a dipping sauce.
Add more Jalapeños if you like a really spicy sauce or leave them out if you prefer.
Nutrition
Serving: 1g | Calories: 23kcal | Carbohydrates: 6g | Sodium: 116mg | Sugar: 5g