Lemon Rosemary Pork Chops
Lemon Rosemary Pork Chops are seasoned with a quick homemade dry rub and cooked over a medium grill fire with hickory wood smoke.
Servings: 4 pork chops
Calories: 393kcal
Ingredients
- 4 pork chops
- 2 tablespoons olive oil
- ¼ cup Lemon Rosemary Dry Rub
Instructions
- Prepare a grill fire to about 350° with hickory chunks for smoke flavor.
- Pat pork chops dry with paper towels and place on a baking sheet.
- Drizzle with olive oil and rub evenly over pork chops.
- Sprinkle with dry rub, pressing into the meat.
- Flip pork chops and repeat.
- Grill pork chops over indirect fire with the lid closed about 7 - 10 minutes.
- Flip pork chops and continue to cook until internal temperature reaches about 145° using a digital thermometer.
- Remove pork chops to a serving platter and rest about 10 minutes before serving.
Notes
Store cooled pork chops wrapped in plastic wrap or foil in the refrigerator up to 4 days.
Slice pork chops and reheat in a skillet with olive oil, over medium heat. Stir often until heated through, about 5 - 8 minutes.
Nutrition
Serving: 1g | Calories: 393kcal | Carbohydrates: 1g | Protein: 40g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 14g | Cholesterol: 132mg | Sodium: 87mg | Fiber: 1g