Apricot BBQ Sauce
Apricot BBQ Sauce is a sweet and tangy sauce that makes a great addition to anything on the grill.
Servings: 2 1/2 cups
Calories: 65kcal
Ingredients
- 18 ounces apricot preserves
- ¼ cup real cane syrup or molasses
- ¼ cup whiskey optional
- ⅛ cup apple cider vinegar
- 2 tablespoons onion flakes
- 1 tablespoon granulated garlic
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- ¼ teaspoon ground red pepper
Instructions
- Place a saucepan over medium heat and add apricot preserves, cane syrup, whiskey, apple cider vinegar, onion flakes, garlic, salt, black pepper and red pepper.
- Whisk and bring the mixture to a boil. Lower to simmer and cook for about 5 minutes, continuing to stir.
- Remove from heat.
- Cool before placing in an airtight container and refrigerating.
Notes
- Refrigerate up to 3 months.
- Stir before using.
Nutrition
Serving: 1g | Calories: 65kcal | Carbohydrates: 16g | Sodium: 115mg | Sugar: 13g