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rosemary mustard bbq sauce in a jar with a spoon, sitting on a blue & white check towel
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Rosemary Mustard BBQ Sauce

Rosemary Mustard BBQ Sauce is a great addition to just about everything on the grill. It is full of rosemary and garlic flavors blended with tangy mustard and a touch of brown sugar.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Sauces
Cuisine: American
Keyword: grilling sauce, mustard barbecue sauce, mustard sauce, rosemary mustard
Servings: 3 cups
Calories: 57kcal
Author: Milisa

Ingredients

  • 2 cups prepared yellow mustard like French's
  • 1 ⅓ cups brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons minced rosemary
  • 2 tablespoons onion flakes
  • 2 tablespoons granulated garlic
  • 2 tablespoons black pepper
  • 2 teaspoons kosher salt

Instructions

  • In a large saucepan add the mustard, brown sugar and Worcestershire sauce. Whisk in spices with salt and pepper.
  • Cook over medium heat, stirring constantly until brown sugar is dissolved and mixture is well combined.
  • Cool to room temperature and store in an airtight container in the refrigerator up to 3 months.

Nutrition

Serving: 1g | Calories: 57kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 423mg | Fiber: 1g | Sugar: 10g